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Name: Chocolate Cake with Lamington Icing
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1 ts Vanilla; 1/2 c Cornflour; 250 g Butter softened; 1/4 c Brown sugar; 1/2 c Cocoa powder; 1/2 c Caster sugar; 2 2/3 c Self-raising flour; 4 Eggs; 1 c Milk. room temperature

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INGREDIENTS

1 ts Vanilla
1/2 c Cornflour
250 g Butter ; softened
1/4 c Brown sugar
1/2 c Cocoa powder
1/2 c Caster sugar
2 2/3 c Self-raising flour
4 Eggs
1 c Milk. room temperature

Servings

INSTRUCTIONS

MMMMM---------------------------ICING-------------------------------- 3/4 c Icing sugar 1 tb Cocoa powder 2 ts Seedless raspberry jam; (2 -to 3) Approx 1/4 cup water 1 c Desiccated coconut 1. Pre-heat oven to 150deg.C. Line a lamington tin with Glad Bake. 2. Beat butter, eggs and milk in electric mixer until combined. Add vanilla and dry ingredients and continue beating for about 3 minutes until the mixtures changes colour. 3. Spread evenly into prepared tin and bake for about 45 minutes or until cooked when tested with a wooden skewer. Remove from oven and rest for 5-10 minutes before turning onto a wire rack. 4. Coat cake with icing while it is still hot and sprinkle with the coconut. Allow to cool completely. Icing: 1. Sift icing sugar and cocoa powder into a bowl and combine with the jam and water to make a thin icing. Per serving: 2664 Calories (kcal); 227g Total Fat; (73% calories from fat); 34g Protein; 155g Carbohydrate; 1295mg Cholesterol; 2312mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 3 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 43 1/2 Fat; 8 1/2 Other Carbohydrates Converted by MM_Buster v2.0n.

NOTES

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Chocolate Cake with Lamington Icing

1 ts Vanilla
1/2 c Cornflour
250 g Butter softened
1/4 c Brown sugar
1/2 c Cocoa powder
1/2 c Caster sugar
2 2/3 c Self-raising flour
4 Eggs
1 c Milk. room temperature

MMMMM---------------------------ICING--------------------------------    3/4 c  Icing sugar      1 tb Cocoa powder      2 ts Seedless raspberry jam; (2           -to 3)           Approx 1/4 cup water      1 c  Desiccated coconut   1. Pre-heat oven to 150deg.C. Line a lamington tin with Glad Bake.    2. Beat butter, eggs and milk in electric mixer until combined. Add  vanilla and dry ingredients and continue beating for about 3 minutes  until the mixtures changes colour.    3. Spread evenly into prepared tin and bake for about 45 minutes or  until cooked when tested with a wooden skewer. Remove from oven and  rest for 5-10 minutes before turning onto a wire rack.    4. Coat cake with icing while it is still hot and sprinkle with the  coconut. Allow to cool completely.    Icing:    1. Sift icing sugar and cocoa powder into a bowl and combine with the  jam and water to make a thin icing.        Per serving: 2664 Calories (kcal); 227g Total Fat; (73% calories from  fat); 34g Protein; 155g Carbohydrate; 1295mg Cholesterol; 2312mg  Sodium Food Exchanges: 1 1/2 Grain(Starch); 3 1/2 Lean Meat; 0  Vegetable; 0 Fruit; 43 1/2 Fat; 8 1/2 Other Carbohydrates      Converted by MM_Buster v2.0n.

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Nutrition

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Serving Size: 1 Serving (1931g)
Recipe Makes: 1 servings

Calories: 5757
Calories from Fat: 2786 (48%)

Amt Per Serving		% DV

	Total Fat 309.6g	413 %
	Saturated Fat 162.5g	813 %
	Monounsaturated Fat 92.4g
	Polyunsanturated Fat 22.6g
Cholesterol 4767.5mg		1467 %
Sodium 7238.5mg		250 %
Potassium 2724.4mg		72 %
Total Carbohydrate 583.1g		171 %
	Dietary Fiber 12.7g	51 %
	Sugars, other 570.4g
Protein 165.3g		236 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 5757

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