Chocolate Cake
by sk8mom
I love this chocolate cake. Made it for my dad every other week. Easy to make bake at 350* 30-35 minutes
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INGREDIENTS
- Beat Till Smooth
- 1/2 cup Crisco
- 1 cup Brown sugar ; packed
- 1 cup Sugar
- 2 Eggs
- 1 teaspoon Vanilla
- Sift Together
- 2 cup Flour
- 1/2 cup Cocoa
- 2 teaspoon Baking soda
- 1/4 teaspoon Baking Powder
- 1/4 teaspoon Salt
- 2/3 cup milk
- 1 cup Water ; Boiling
INSTRUCTIONS
350? 30-35 minutes Greased 9x13 pan lined with wax paper on bottom.
Beat Till Smooth: Crisco, sugars, eggs, and vanilla.
Gradually add sifted flour ingredients alternating with milk.
Beat until smooth. About 1 minute.
Slowly add boiling water. Beat 1 minute.
Bake. Done when toothpick inserted comes out clean.
Remove from pan onto wire rack. Remove wax paper.
When cool return to pan or dish and frost.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (180g) | ||
| Recipe Makes: 12 | ||
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| Calories: 576 | ||
| Calories from Fat: 118 (20%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 13.1g | 18 % | |
| Saturated Fat 3.6g | 18 % | |
| Monounsaturated Fat 5.2g | ||
| Polyunsanturated Fat 3.1g | ||
| Cholesterol 176.5mg | 54 % | |
| Sodium 306.2mg | 11 % | |
| Potassium 164.5mg | 4 % | |
| Total Carbohydrate 108.6g | 32 % | |
| Dietary Fiber 0.8g | 3 % | |
| Sugars, other 107.8g | ||
| Protein 8.2g | 12 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 576
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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