Try this Chocolate Cake recipe, or contribute your own.
Suggest a better descriptionPour hot water over cocoa, whisk together, and set aside.
Sift together dry ingredients.
Cream butter and sugar together. Add eggs two at a time and mix until combined.
Alternate adding the dry mixture and the cocoa mixture, with the liquid in three parts, and the dry in four.
Grease two 9 inch round pans and line with parchment paper.
Bake for 45 minutes at 350F
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (2502g) | ||
Recipe Makes: 1 | ||
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Calories: 7011 | ||
Calories from Fat: 5042 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 560.2g | 747 % | |
Saturated Fat 354.6g | 1773 % | |
Monounsaturated Fat 145.6g | ||
Polyunsanturated Fat 21g | ||
Cholesterol 1484.2mg | 457 % | |
Sodium 143125.7mg | 4935 % | |
Potassium 1539.4mg | 41 % | |
Total Carbohydrate 506.7g | 149 % | |
Dietary Fiber 3.1g | 13 % | |
Sugars, other 503.5g | ||
Protein 27.6g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7011
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