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Name: Chocolate Cake
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 gluten-free pie crust parbaked; FILLING:; 6 egg yolks whisked; 1/2 ablespoonfine lemon zest; Juice of two medium-sized lemons; 1/2 upmaple syrup; 1/4 upcassava flour; 1/4 uparrowroot flour; 3 tablespoons coconut oil; 1 cup water; MERINGUE; 6 egg whites; 1 teaspoon vanilla extract; 1 tablespoon maple syrup; 1/8 easpoonlemon juice

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INGREDIENTS

1 gluten-free pie crust parbaked
FILLING:
6 egg yolks whisked
1/2 ablespoonfine lemon zest
Juice of two medium-sized lemons
1/2 upmaple syrup
1/4 upcassava flour
1/4 uparrowroot flour
3 tablespoons coconut oil
1 cup water
MERINGUE
6 egg whites
1 teaspoon vanilla extract
1 tablespoon maple syrup
1/8 easpoonlemon juice

INSTRUCTIONS

1. In a medium-sized saucepan over medium heat, melt coconut oil.

Add flours and stir to create a roux, about 1 minute.

2. Add maple syrup and water. Stir until the mixture thickens and reduce heat to low.

3. In a small bowl, add ¼ of roux to the egg yolks; mix thoroughly to temper the yolks.

NOTES

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Nutrition

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Serving Size: 1 (1527g)
Recipe Makes: 1

Calories: 824
Calories from Fat: 385 (47%)

Amt Per Serving		% DV

	Total Fat 42.8g	57 %
	Saturated Fat 35.4g	177 %
	Monounsaturated Fat 2.4g
	Polyunsanturated Fat 1.1g
Cholesterol 0mg		0 %
Sodium 1450.5mg		50 %
Potassium 2176.6mg		57 %
Total Carbohydrate 22.2g		7 %
	Dietary Fiber 5.8g	23 %
	Sugars, other 16.4g
Protein 92.4g		132 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 824

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