Try this Chocolate cake recipe, or contribute your own.

Still searching for what to cook ?

Name: Chocolate cake
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 3/4 upvegetable oil plus more for pan; 1 1/3 cups all-purpose flour; 1 1/4 cups granulated sugar; 1 3/4 tsp. baking powder; 1/4 sp.baking soda; 1 1/2 tsp. kosher salt divided; 1/2 upunsweetened cocoa powder; 2 large eggs; 1 cup milk; 1 tsp. vanilla extract divided

Find the most delicious recipes here

INGREDIENTS

3/4 upvegetable oil ; plus more for pan
1 1/3 cups all-purpose flour
1 1/4 cups granulated sugar
1 3/4 tsp. baking powder
1/4 sp.baking soda
1 1/2 tsp. kosher salt ; divided
1/2 upunsweetened cocoa powder
2 large eggs
1 cup milk
1 tsp. vanilla extract ; divided

INSTRUCTIONS

Add 1? cups all-purpose flour, 1¼ cups granulated sugar, 1¾ tsp. baking powder, ¼ tsp. baking soda, 1¼ tsp. kosher salt, and ½ cup cocoa powder to large bowl, then whisk to combine.

Whisk 2 large eggs, ¾ cup vegetable oil, and 1 tsp. vanilla extract in a medium bowl until well combined and creamy, about 30 seconds. Using a spatula, mix egg mixture into dry ingredients until fully incorporated.

Warm 1 cup milk in a small saucepan over medium heat until it comes to a simmer. Mix warmed milk into batter until lump-free and just combined; do not overmix.

Bake 40 minutes, checking around 30 with toothpick.

NOTES

Alert editor

Chocolate cake

3/4 upvegetable oil plus more for pan
1 1/3 cups all-purpose flour
1 1/4 cups granulated sugar
1 3/4 tsp. baking powder
1/4 sp.baking soda
1 1/2 tsp. kosher salt divided
1/2 upunsweetened cocoa powder
2 large eggs
1 cup milk
1 tsp. vanilla extract divided

Place a rack in center of oven; preheat to 325°. Using your fingertips, grease bottom and sides of a 9" round cake pan with vegetable oil. Line bottom of pan with parchment paper, or spray and dust with flour.
Add 1? cups all-purpose flour, 1¼ cups granulated sugar, 1¾ tsp. baking powder, ¼ tsp. baking soda,  1¼ tsp. kosher salt, and ½ cup cocoa powder to large bowl, then whisk to combine. 
Whisk 2 large eggs, ¾ cup vegetable oil, and 1 tsp. vanilla extract in a medium bowl until well combined and creamy, about 30 seconds. Using a spatula, mix egg mixture into dry ingredients until fully incorporated.
Warm 1 cup milk in a small saucepan over medium heat until it comes to a simmer. Mix warmed milk into batter until lump-free and just combined; do not overmix.
Bake 40 minutes, checking around 30 with toothpick.

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 (822g)
Recipe Makes: 1

Calories: 1436
Calories from Fat: 647 (45%)

Amt Per Serving		% DV

	Total Fat 71.8g	96 %
	Saturated Fat 35.7g	179 %
	Monounsaturated Fat 20.6g
	Polyunsanturated Fat 5.7g
Cholesterol 982.1mg		302 %
Sodium 2665.2mg		92 %
Potassium 1121.9mg		30 %
Total Carbohydrate 142.3g		42 %
	Dietary Fiber 4.5g	18 %
	Sugars, other 137.8g
Protein 53.8g		77 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 1436

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe