Turn oven to 180 degrees Celsius.
Melt butter and syrup in a bowl.
Add the butter.
Put eggs, milk and sugar into the bowl and beat mixture well with an egg beater.
Sift the flour, cocoa, baking powder and soda into a new bowl.
Add the butter syrup mixture and beat together.
Pour into a greased cake tin approximately 23cm round.
Mixture should be runny, if it is thick add extra milk.
Bake for 40-60 mins or until a skewer comes out clean.
Cool on a cake rack before icing.
The amount of mixing makes this cake very light so don't be afraid to over mix the mixture.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (209g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 160 (40%)|
|Amt Per Serving||% DV|
|Total Fat 17.8g||24 %|
|Saturated Fat 9.6g||48 %|
|Monounsaturated Fat 5.2g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 245.1mg||75 %|
|Sodium 16846.5mg||581 %|
|Potassium 91.1mg||2 %|
|Total Carbohydrate 53.7g||16 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 53.2g|
|Protein 8.3g||12 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 396
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!