for german chocolate cake
375deg
For the Cake:
Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. In a separate bowl combine the eggs, buttermilk, oil and vanilla and mix well. Add the wet ingredients to the dry ingredients and mix to combine. Stir in boiling water (batter will be very thin). Pour batter into prepared pans.
Bake for 25 - 35 minutes (depending on your cake pan size. The 9'' pan takes less time to bake) or until a toothpick inserted in center comes out clean or with few crumbs. Cool 5 minutes in the pan and then invert onto wire racks to cool completely.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1925g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4511 | ||
Calories from Fat: 2776 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 308.4g | 411 % | |
Saturated Fat 192.4g | 962 % | |
Monounsaturated Fat 81.2g | ||
Polyunsanturated Fat 12.9g | ||
Cholesterol 756.6mg | 233 % | |
Sodium 114274.9mg | 3941 % | |
Potassium 4053mg | 107 % | |
Total Carbohydrate 426.9g | 126 % | |
Dietary Fiber 66.4g | 266 % | |
Sugars, other 360.6g | ||
Protein 96.7g | 138 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4511
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