Try this Chocolate Cake recipe, or contribute your own.
Suggest a better descriptionCombine flour, sugar, cocoa, baking soda, baking powder, and salt in a large mixing bowl or stand mixer.
Add eggs, coffee, buttermilk, oil, and vanilla.
Beat at medium speed for two minutes. Batter will be thin.
Pour batter into a greased and floured 9x13 pan or two 9 inch cake pans.
Bake at 350 degrees for 35-40 minutes for a 9x13, or 30-35 minutes for layer pans.
Combine frosting ingredients and mix with a hand or stand mixer. Spread frosting on cooled cakes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (368g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 1395 | ||
Calories from Fat: 835 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 92.8g | 124 % | |
Saturated Fat 44g | 220 % | |
Monounsaturated Fat 32.8g | ||
Polyunsanturated Fat 10.5g | ||
Cholesterol 226.4mg | 70 % | |
Sodium 835.9mg | 29 % | |
Potassium 226.1mg | 6 % | |
Total Carbohydrate 136.8g | 40 % | |
Dietary Fiber 1.4g | 5 % | |
Sugars, other 135.4g | ||
Protein 8.5g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1395
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