A chocolate cake that yells birthday cake!

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Name: Chocolate Cake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 8
Cuisine: not set
Ingredients: 8 oz Self raising flour; 8 oz Margarine; 8 oz Caster Sugar; 4 Eggs; 2 tablespoons Cocoa mixed in with water; 3 tablespoons Water; 4 oz Icing Sugar; 2 oz Butter softened; 2 sqaures Chocolate Melted

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INGREDIENTS

8 oz Self raising flour
8 oz Margarine
8 oz Caster Sugar
4 Eggs
2 tablespoons Cocoa ; mixed in with water
3 tablespoons Water
Filing
4 oz Icing Sugar
2 oz Butter ; softened
2 sqaures Chocolate ; Melted

INSTRUCTIONS

Cream marge and sugar, add beaten egg and cocoa, add flour. Put into greased lined tins an dcook in the oven Gas Mark 5 375/190 degrees. Third Shelf from top.

For filling beat ingredients together until smooth.

For Topping - melt 6 squares of chocolate and a small piece of butter together over hot water and smooth on top of cake

NOTES

Note in 8" tin cook for 40 mins.....

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Nutrition

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Serving Size: 1 Serving (134g)
Recipe Makes: 8 Servings

Calories: 565
Calories from Fat: 285 (50%)

Amt Per Serving		% DV

	Total Fat 31.7g	42 %
	Saturated Fat 9g	45 %
	Monounsaturated Fat 13.5g
	Polyunsanturated Fat 7.6g
Cholesterol 108.7mg		33 %
Sodium 707.2mg		24 %
Potassium 88.2mg		2 %
Total Carbohydrate 66g		19 %
	Dietary Fiber 0.9g	3 %
	Sugars, other 65.1g
Protein 5.9g		8 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 565

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