Line bottom and spray sides of pan. Pour boiling water over chocolate, stir to melt. Whisk all dry ingredients together thoroughly. Cream butter and sugar until very light. Add egg yolks, one at a time, until well incorporated. Add chocolate and vanilla. Add dry ingredients by thirds, alternating with buttermilk and ending with the dry ingredients. Beat egg whites to soft peaks, fold in gently.
Bake at 350 about 30-35 minutes until tester in center comes out clean.
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|Serving Size: 1 Serving (7711g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 13834 (68%)|
|Amt Per Serving||% DV|
|Total Fat 1537.2g||2050 %|
|Saturated Fat 869.6g||4348 %|
|Monounsaturated Fat 433g|
|Polyunsanturated Fat 94g|
|Cholesterol 15728.5mg||4840 %|
|Sodium 16720.5mg||577 %|
|Potassium 12431.3mg||327 %|
|Total Carbohydrate 1113.8g||328 %|
|Dietary Fiber 57.2g||229 %|
|Sugars, other 1056.6g|
|Protein 563.1g||804 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 20358
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