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|Serving Size: 1 Serving (115g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 211 (44%)|
|Amt Per Serving||% DV|
|Total Fat 23.4g||31 %|
|Saturated Fat 9.9g||49 %|
|Monounsaturated Fat 9.3g|
|Polyunsanturated Fat 3g|
|Cholesterol 22.1mg||7 %|
|Sodium 150.1mg||5 %|
|Potassium 210.9mg||6 %|
|Total Carbohydrate 67.3g||20 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 64.5g|
|Protein 4g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 476
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