Chocolate Candy Cake
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INGREDIENTS
- 2 c All-purpose flour
- 1 c Water
- 1/4 c Cocoa
- 1/4 ts Salt
- 1/2 c Buttermilk
- 1 ts Baking soda
- 1 c Butter or margarine
- 1 ts Vanilla extract
- Chocolate Candy Frosting
- 2 lg Eggs
- 2 c Sugar
INSTRUCTIONS
Bring first 3 ingredients to a boil in a large heavy saucepan, stirring constantly. Gradually stir in all-purpose flour and next 3 ingredients. Stir in buttermilk, eggs, and vanilla extract. Pour into a greased and floured 13- x 9-inch pan. Bake at 350? for 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack. Prick surface at 1-inch intervals with a wooden pick, and pour Chocolate Candy Frosting on top. Makes 15 servings. CHOCOLATE CANDY FROSTING: 1/2 cup butter or margarine 1/3 cup milk 1/4 cup cocoa 16 ounce package powdered sugar, sifted 1 teaspoon vanilla extract Bring first 3 ingredients to a boil in a heavy saucepan over low heat, stirring constantly. Stir in sugar. Remove from heat; add vanilla, stirring constantly, 3 to 5 minutes or until frosting begins to lose its gloss. Makes about 3 cups, enough for one sheet cake. http://www.pathfinder.com/ ? Copyright 1997 Southern Living. All rights reserved. MC formatting by bobbi744@acd.net ICQ #12099523 NOTES : Recipe originally submitted to October, 1981 magazine by Mrs. Walter Reese, Birmingham, AL Recipe by: Southern Living Posted to MC-Recipe Digest by Roberta Banghart
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (178g) | ||
| Recipe Makes: 15 | ||
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| Calories: 641 | ||
| Calories from Fat: 249 (39%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 27.7g | 37 % | |
| Saturated Fat 9.2g | 46 % | |
| Monounsaturated Fat 10.8g | ||
| Polyunsanturated Fat 6g | ||
| Cholesterol 167.6mg | 52 % | |
| Sodium 366.5mg | 13 % | |
| Potassium 102mg | 3 % | |
| Total Carbohydrate 94.5g | 28 % | |
| Dietary Fiber 0.5g | 2 % | |
| Sugars, other 93.9g | ||
| Protein 6.5g | 9 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 641
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