1. Lightly butter a 9-inch square metal baking pan and line iwth parchment paper leaving some to hang over the sides and butter.
In a food processor pulse wafers untily finely ground (2 1/2 cups)
Whisk wafers, powdered sugar, and salg
In a microwave safe bowl microwave butter and peanuty butter until melted and smooth.
Stir in wafer crumb mix and let cool.
2. Fold in snickers and wafer mixture and spread on the pan.
Use a spatula to spread mixture evenly and refrigerate for 30 minutes.
Microwave Crunch bars until melted and poor over chilled mixture and put back into the friedge for 20 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (32g)|
|Recipe Makes: 27 Servings|
|Calories from Fat: 89 (55%)|
|Amt Per Serving||% DV|
|Total Fat 9.9g||13 %|
|Saturated Fat 3.6g||18 %|
|Monounsaturated Fat 3.8g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 9.2mg||3 %|
|Sodium 97.1mg||3 %|
|Potassium 87.2mg||2 %|
|Total Carbohydrate 16.8g||5 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 15.8g|
|Protein 3.2g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 162
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