**Whipped cream with 1 oz. liqueur. Add more to taste but not too much or cream wont hold. Whip yolks until pale. Heat sugar with 4 ounces water until 248 degrees F stirring constantly. With mixer on medium add sugar to egg yolks in a thin stream. Continue to whip until fluffy. Cool. Place chocolate in a mixer bowl and on medium rapidly add 2/3 of the whipped cream. Add this to egg yolks then add remaining cream. Sprinkle with Tiramisu liqueur, cinnamon and coffee extract. Beat on high until well combined. Serves 6-8. Copyright ? 1996 KRON-TV. All rights reserved. Formatted and Busted by Carriej999@AOL.com 3/6/98 Recipe by: La folie, San Francisco, CA Posted to MC-Recipe Digest by Carriej999
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|Serving Size: 1 Serving (291g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 163 (50%)|
|Amt Per Serving||% DV|
|Total Fat 18.1g||24 %|
|Saturated Fat 6.5g||32 %|
|Monounsaturated Fat 8g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 839.1mg||258 %|
|Sodium 32.7mg||1 %|
|Potassium 78.4mg||2 %|
|Total Carbohydrate 31.5g||9 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 31g|
|Protein 10.8g||15 %|
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Calories per serving: 327
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