Chocolate Cappuccino Mousse
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INGREDIENTS
INSTRUCTIONS
**Whipped cream with 1 oz. liqueur. Add more to taste but not too much or cream wont hold. Whip yolks until pale. Heat sugar with 4 ounces water until 248 degrees F stirring constantly. With mixer on medium add sugar to egg yolks in a thin stream. Continue to whip until fluffy. Cool. Place chocolate in a mixer bowl and on medium rapidly add 2/3 of the whipped cream. Add this to egg yolks then add remaining cream. Sprinkle with Tiramisu liqueur, cinnamon and coffee extract. Beat on high until well combined. Serves 6-8. Copyright ? 1996 KRON-TV. All rights reserved. Formatted and Busted by Carriej999@AOL.com 3/6/98 Recipe by: La folie, San Francisco, CA Posted to MC-Recipe Digest by Carriej999
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (291g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 327 | ||
| Calories from Fat: 163 (50%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 18.1g | 24 % | |
| Saturated Fat 6.5g | 32 % | |
| Monounsaturated Fat 8g | ||
| Polyunsanturated Fat 2.9g | ||
| Cholesterol 839.1mg | 258 % | |
| Sodium 32.7mg | 1 % | |
| Potassium 78.4mg | 2 % | |
| Total Carbohydrate 31.5g | 9 % | |
| Dietary Fiber 0.5g | 2 % | |
| Sugars, other 31g | ||
| Protein 10.8g | 15 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 327
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