This recipe is from Diane Livernois. Not sure of exact name of recipe. Excellant cake! Really moist.
Make cake mix as directed. Put 1/3 of batter on bottom of 9 x 13 pan. Bake 15 minutes at 350 degrees. Melt carmels in microwave with stick of butter and 1/3 cup pet milk--melt 2 minutes and stir another 2 minutes and stir again and then 1 more minute in microwave. Pour carmel on top of cake; sprinkle chocolate chips and pecans. Spread rest of cake batter on top. Bake for 25 - 30 minutes.
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Serving Size: 1 Serving (58g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 333 | ||
Calories from Fat: 204 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.7g | 30 % | |
Saturated Fat 2.6g | 13 % | |
Monounsaturated Fat 15g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 0mg | 0 % | |
Sodium 270.1mg | 9 % | |
Potassium 62.6mg | 2 % | |
Total Carbohydrate 33.6g | 10 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 32.2g | ||
Protein 1.7g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 333
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