Originally published as Chocolate Caramel Candy in Taste of Home December/January 1998, p25
This dazzling treat tastes like a Snickers bar but has homemade flavor beyond compare. When I entered it in a recipe contest at our harvest festival, it won five ribbons, including grand prize and the judges' special award.
-Jane Meek, Pahrump, Nevada
See original recipe: http://www.tasteofhome.com/re...
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Serving Size: 1 serving (18g) | ||
Recipe Makes: 96 Servings | ||
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Calories: 53 | ||
Calories from Fat: 25 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.8g | 4 % | |
Saturated Fat 1.3g | 7 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 3.2mg | 1 % | |
Sodium 598.6mg | 21 % | |
Potassium 38.2mg | 1 % | |
Total Carbohydrate 6.5g | 2 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 6.2g | ||
Protein 0.9g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 53
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