Try this Chocolate Caramel Candy recipe, or contribute your own.

Still searching for what to cook ?

Name: Chocolate Caramel Candy
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1/4 c Butterscotch chips; 1 c Sugar; 1 1/2 c Marshmallow cream; 1/4 c Butter or margarine; 1/4 c Evaporated milk; 1 c milk chocolate (6 ounces); 1/4 c Creamy peanut butter; 1 1/2 c salted peanuts Chopped; 1/4 c Whipping cream; 1 14-oz package caramels; 1 c milk chocolate (6 ounces); 1/4 c Butterscotch chips; 1/4 c Creamy peanut butter; 1/4 c Creamy peanut butter; 1 ts Vanilla extract

Find the most delicious recipes here

INGREDIENTS

1/4 c Butterscotch chips
1 c Sugar
1 1/2 c Marshmallow cream
1/4 c Butter or margarine
1/4 c Evaporated milk
1 c milk chocolate ; (6 ounces)
ICING
1/4 c Creamy peanut butter
FILLING
1 1/2 c salted peanuts ; Chopped
1/4 c Whipping cream
1 14-oz package caramels
CARAMEL LAYER
1 c milk chocolate ; (6 ounces)
1/4 c Butterscotch chips
1/4 c Creamy peanut butter
1/4 c Creamy peanut butter
1 ts Vanilla extract

INSTRUCTIONS

The recipe came from Taste of Home, and it is very easy to make. Combine the first three ingredients in a small saucepan; stir over low heat until melted and smooth. Spread onto bottom of a lightly greased 13 x 9 x 2 inch pan. Refrigerate until set. For filling, melt butter in a heavy saucepan over medium high heat. Add sugar and milk. Bring to a boil; boil and stir for 5 minutes. Remove from heat; stir in the marshmallow cream, peanut butter and vanilla. Add peanuts. Spread over the first layer. Refrigerate until set. Combine the caramels and cream in a saucepan; stir over low heat until melted and smooth. Spread over the filling. Refrigerate until set. In another saucepan, combine chips and peanut butter; stir over low heat until melted and smooth. Pour over the caramel layer. Refrigerate for at least one hour. Cut into 1 inch squares. Store in the refrigerator. Yield: about 8 dozen (Tip: These are easier to cut when they are very cold. I used a pizza cutter to make them "picture pretty".) Posted to recipelu-digest Volume 01 Number 367 by Perry Greene on Dec 14, 1997

NOTES

Alert editor

Chocolate Caramel Candy

1/4 c Butterscotch chips
1 c Sugar
1 1/2 c Marshmallow cream
1/4 c Butter or margarine
1/4 c Evaporated milk
1 c milk chocolate (6 ounces)
 ICING
1/4 c Creamy peanut butter
 FILLING
1 1/2 c salted peanuts Chopped
1/4 c Whipping cream
1 14-oz package caramels
 CARAMEL LAYER
1 c milk chocolate (6 ounces)
1/4 c Butterscotch chips
1/4 c Creamy peanut butter
1/4 c Creamy peanut butter
1 ts Vanilla extract

The recipe came from Taste of Home, and it is very easy to make.    Combine the first three ingredients in a small saucepan; stir over low heat  until melted and smooth. Spread onto bottom of a lightly greased 13 x 9 x 2  inch pan. Refrigerate until set. For filling, melt butter in a heavy  saucepan over medium high heat. Add sugar and milk. Bring to a boil; boil  and stir for 5 minutes. Remove from heat; stir in the marshmallow cream,  peanut butter and vanilla. Add peanuts. Spread over the first layer.  Refrigerate until set. Combine the caramels and cream in a saucepan; stir  over low heat until melted and smooth. Spread over the filling. Refrigerate  until set. In another saucepan, combine chips and peanut butter; stir over  low heat until melted and smooth. Pour over the caramel layer. Refrigerate  for at least one hour. Cut into 1 inch squares. Store in the refrigerator.    Yield: about 8 dozen (Tip: These are easier to cut when they are very cold.  I used a pizza cutter to make them "picture pretty".)    Posted to recipelu-digest Volume 01 Number 367 by Perry Greene  <palgreen@hiwaay.net> on Dec 14, 1997

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (2247g)
Recipe Makes: 1

Calories: 9978
Calories from Fat: 4046 (41%)

Amt Per Serving		% DV

	Total Fat 449.5g	599 %
	Saturated Fat 162.4g	812 %
	Monounsaturated Fat 182.9g
	Polyunsanturated Fat 79.3g
Cholesterol 296.2mg		91 %
Sodium 3971.4mg		137 %
Potassium 5395.3mg		142 %
Total Carbohydrate 1414.9g		416 %
	Dietary Fiber 39.2g	157 %
	Sugars, other 1375.7g
Protein 144.3g		206 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 9978

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe