The recipe came from Taste of Home, and it is very easy to make. Combine the first three ingredients in a small saucepan; stir over low heat until melted and smooth. Spread onto bottom of a lightly greased 13 x 9 x 2 inch pan. Refrigerate until set. For filling, melt butter in a heavy saucepan over medium high heat. Add sugar and milk. Bring to a boil; boil and stir for 5 minutes. Remove from heat; stir in the marshmallow cream, peanut butter and vanilla. Add peanuts. Spread over the first layer. Refrigerate until set. Combine the caramels and cream in a saucepan; stir over low heat until melted and smooth. Spread over the filling. Refrigerate until set. In another saucepan, combine chips and peanut butter; stir over low heat until melted and smooth. Pour over the caramel layer. Refrigerate for at least one hour. Cut into 1 inch squares. Store in the refrigerator. Yield: about 8 dozen (Tip: These are easier to cut when they are very cold. I used a pizza cutter to make them "picture pretty".) Posted to recipelu-digest Volume 01 Number 367 by Perry Greene
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|Serving Size: 1 Serving (2247g)|
|Recipe Makes: 1|
|Calories from Fat: 4046 (41%)|
|Amt Per Serving||% DV|
|Total Fat 449.5g||599 %|
|Saturated Fat 162.4g||812 %|
|Monounsaturated Fat 182.9g|
|Polyunsanturated Fat 79.3g|
|Cholesterol 296.2mg||91 %|
|Sodium 3971.4mg||137 %|
|Potassium 5395.3mg||142 %|
|Total Carbohydrate 1414.9g||416 %|
|Dietary Fiber 39.2g||157 %|
|Sugars, other 1375.7g|
|Protein 144.3g||206 %|
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Calories per serving: 9978
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