Try this Chocolate Caramel Cookies recipe, or contribute your own.
Suggest a better descriptionHeat oven to 350x F. Beat eggs, sugars, dressing and vanilla with electric mixer; add flour and baking soda. Set aside 1 c. of the batter. Spread remaining batter into lightly greased 13" x 9" baking pan. Bake 12-15 minutes. Cool 10 minutes. Melt caramels with milk over low heat. Top crust with caramel mixture; sprinkle with chips and pecans. Spoon reserved 1 c. batter by teaspoonfuls over pecans. Continue baking 12-15 minutes. Recipe by: Linda Robinson
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (2068g) | ||
Recipe Makes: 1 servings | ||
|
||
Calories: 6886 | ||
Calories from Fat: 2140 (31%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 237.7g | 317 % | |
Saturated Fat 66.2g | 331 % | |
Monounsaturated Fat 86.7g | ||
Polyunsanturated Fat 47.1g | ||
Cholesterol 2177.3mg | 670 % | |
Sodium 4105.3mg | 142 % | |
Potassium 3400.1mg | 89 % | |
Total Carbohydrate 1115.4g | 328 % | |
Dietary Fiber 28.6g | 114 % | |
Sugars, other 1086.8g | ||
Protein 130.9g | 187 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6886
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.