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Name: Chocolate Caramel Cookies
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 5
Cuisine: American
Ingredients: 1 cup Butter (no substitutes), softened; 1 cup + 1 tablespoon Sugar divided; 1 cup Brown sugar; 2 Eggs; 2 teaspoon Vanilla; 2 1/2 cups All purpose flour; 1/2 cup Cocoa; 1 teaspoon Baking soda; 1 cup Pecan chopped, divided; 1 package (13 oz) Rolo~quotes unwrapped

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INGREDIENTS

1 cup Butter ; (no substitutes), softened
1 cup + 1 tablespoon Sugar ; divided
1 cup Brown sugar
2 Eggs
2 teaspoon Vanilla
2 1/2 cups All purpose flour
1/2 cup Cocoa
1 teaspoon Baking soda
1 cup Pecan ; chopped, divided
1 package (13 oz) Rolo~quotes ; unwrapped

Dozen

INSTRUCTIONS

In a mixing bowl, cream butter, 1 cup sugar, and brown sugar. Add eggs and vanilla; mix well. Combine flour, cocoa, and baking soda; add to creamed mixture and beat just until combined. Stir in 1/2 cup pecans. Shape dough by tablespoonfuls around each candy. In a small bowl, combine remaining oecans and sugar; dip each cookie halfway. Place with nut side up on ungreased baking sheets. Bake at 375 degrees for 7-10 minutes or until top is slightly cracked. Cool for 3 minutes; remove to wire racks and cool completely.

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Nutrition

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Serving Size: 1 Dozen (328g)
Recipe Makes: 5 Dozen

Calories: 1218
Calories from Fat: 571 (47%)

Amt Per Serving		% DV

	Total Fat 63.4g	85 %
	Saturated Fat 28.1g	140 %
	Monounsaturated Fat 22.4g
	Polyunsanturated Fat 7.7g
Cholesterol 520.7mg		160 %
Sodium 721.8mg		25 %
Potassium 480.1mg		13 %
Total Carbohydrate 144.8g		43 %
	Dietary Fiber 4.1g	16 %
	Sugars, other 140.7g
Protein 22.1g		32 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1218

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