Remove sides from tart pan. Place tart on platter. Cut into wedges and serve with vanilla ice cream, if desired.
Can be made 2 days ahead. Cover and keep chilled. Bring tart to room temperature before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (133g)|
|Recipe Makes: 10|
|Calories from Fat: 388 (62%)|
|Amt Per Serving||% DV|
|Total Fat 43.1g||57 %|
|Saturated Fat 19.7g||98 %|
|Monounsaturated Fat 19.7g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 63.8mg||20 %|
|Sodium 13.3mg||0 %|
|Potassium 192mg||5 %|
|Total Carbohydrate 62.4g||18 %|
|Dietary Fiber 3.3g||13 %|
|Sugars, other 59g|
|Protein 4.4g||6 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 624
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.