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|Serving Size: 1 recipe (560g)|
|Recipe Makes: 1|
|Calories from Fat: 90 (5%)|
|Amt Per Serving||% DV|
|Total Fat 10g||13 %|
|Saturated Fat 3g||15 %|
|Monounsaturated Fat 2.1g|
|Polyunsanturated Fat 4.1g|
|Cholesterol 7.8mg||2 %|
|Sodium 632.8mg||22 %|
|Potassium 262.1mg||7 %|
|Total Carbohydrate 450.5g||132 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 450g|
|Protein 13.2g||19 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1852
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