Coat 13x9x2 baking pan with cooking spray; set aside. In mixing bowl, combine 1 3/4 c. flour, oats, brown sugar, baking soda, and salt. Add Lighter Bake and oil; stir with fork until evenly moist and crumbly. Reserve 1 cup crumb mixture for topping. Press remaining crumb mixture evenly onto bottom of prepared baking pan. Bake at 350 degrees for 15 mins.; cool 10 mins. Sprinkle with baking chips or chocolate chips. Stir 3 T. flour into caramel topping. Drizzle over chocolate to within 1/4 inch of edges. Sprinkle with reserved crumbs. Bake 15 mins. or until edges are golden. Cool; cut into bars. NOTES : *not syrup. Contributor: Taste of Home Preparation Time: 0:00 Posted to recipelu-digest Volume 01 Number 318 by P&S Gruenwald
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|Serving Size: 1 Serving (35g)|
|Recipe Makes: 36|
|Calories from Fat: 23 (17%)|
|Amt Per Serving||% DV|
|Total Fat 2.5g||3 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 1.1g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 0mg||0 %|
|Sodium 21.6mg||1 %|
|Potassium 80.6mg||2 %|
|Total Carbohydrate 26.9g||8 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 25.3g|
|Protein 2.8g||4 %|
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Calories per serving: 138
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