** ** ** Melt caramels in milk (works best in microwave) Stir in pecans and pour over crust. Beat cheese until light. Add sugar and beat again. Add eggs, one at a time, beating after each. Mix in chocolate, then vanilla. Pour over caramels/pecans in pan. Bake at 350-degrees for 1 hour or so until firm on edges and stiff somewhat soft in middle. Cool to room temp and refrigerate for several hours. Drizzle with caramel sauce (you can use the ice cream topping variety or melt more caramels (with evaporated milk). Garnish with pecan halves. If you REAllY want it rich drizzle also with fudge sauce! Posted to MM-Recipes Digest by "Rosanne Cleveland-King"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (902g)|
|Recipe Makes: 6|
|Calories from Fat: 1897 (58%)|
|Amt Per Serving||% DV|
|Total Fat 210.7g||281 %|
|Saturated Fat 102.3g||511 %|
|Monounsaturated Fat 60.7g|
|Polyunsanturated Fat 22g|
|Cholesterol 653.8mg||201 %|
|Sodium 2483.6mg||86 %|
|Potassium 1273mg||34 %|
|Total Carbohydrate 317g||93 %|
|Dietary Fiber 6g||24 %|
|Sugars, other 311g|
|Protein 47g||67 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3263
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!