Chocolate Caramel Pecan Cookies
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INGREDIENTS
- 6 Squares semi-sweet chocolate ; chopped
- 1 c Margarine
- 1 c Caramels ; quartered
- 1/4 c pecans ; Coarsley chopped
- 1 ts Baking soda
- 1/2 c Granulated sugar
- 1/4 c brown sugar ; Lightly packed
- 1 Egg
- 2 c All-purpose flour
- 1/4 ts Salt
- 1 1/2 ts Vanilla
INSTRUCTIONS
Preheat oven to 375F. Cream margarine, sugars, egg and vanilla in large bowl on medium speed of electric mixer until light and creamy. Combine flour, soda and salt. Add to creamed mixture; beating at low speed until blended. Stir in remaining ingredients. Drop dough by heaping spoonsful onto greased baking sheet. Bake at 375F for 9 - 12 minutes, or until light golden. Makes about 36 cookies. Note: TASTES LIKE A CHOCOLATE BAR COOKIE. Preparation time: 15 minutes Baking time: 12 minutes. Freezing: Excellent. Posted to MM-Recipes Digest V3 #255 Date: Tue, 17 Sep 1996 20:57:34 -0400 From: Cindy J Hartlin
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (38g) | ||
| Recipe Makes: 36 | ||
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| Calories: 187 | ||
| Calories from Fat: 114 (61%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 12.7g | 17 % | |
| Saturated Fat 3g | 15 % | |
| Monounsaturated Fat 5.8g | ||
| Polyunsanturated Fat 3.5g | ||
| Cholesterol 6.3mg | 2 % | |
| Sodium 259.1mg | 9 % | |
| Potassium 51.1mg | 1 % | |
| Total Carbohydrate 18.2g | 5 % | |
| Dietary Fiber 0.5g | 2 % | |
| Sugars, other 17.7g | ||
| Protein 1.4g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 187
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