Bake a chocalate or German chocalate cake per the package directions. Use a 9" x 13" pan. Let cake cool 5 to 10 minutes. Punch holes in top of cake, half inch in size over entire cake. You can use a handle of a wooden spoon or chopstick. Pour can of sweetened condensed milk over cake. Let cool another 5-10 minutes. Pour jar of buttersccotch/caramel topping over cake and spread evenly. Let cake cool complletely. Spread Cool Whip over top. Break up Heath Bars and sprinkle over cake.
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|Serving Size: 1 Serving (66g)|
|Recipe Makes: 18 Servings|
|Calories from Fat: 40 (35%)|
|Amt Per Serving||% DV|
|Total Fat 4.4g||6 %|
|Saturated Fat 3.3g||17 %|
|Monounsaturated Fat 0.7g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 7.9mg||2 %|
|Sodium 41.6mg||1 %|
|Potassium 100.9mg||3 %|
|Total Carbohydrate 16.5g||5 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 16.5g|
|Protein 2.3g||3 %|
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Calories per serving: 113
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