Chocolate Caramel Popcorn
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INSTRUCTIONS
1. Place caramels, chocolate chips and water in large microwave-safe bowl. 2. Microwave on HIGH for 3 minutes or until mixture is smooth. Stir every minute. 3. Place popcorn in a large bowl. 4. Pour caramel mixture over popcorn. Let cool for a few minutes. Toss until well-coated. 5. Form into balls, if desired. from: Mini Page shared with you by Peg Dietrich, 4/98 Posted to MM-Recipes Digest V4 #15 by maintech@ne.infi.net on May 18, 99
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Batch (310g) | ||
| Recipe Makes: 1 Batch | ||
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| Calories: 1332 | ||
| Calories from Fat: 494 (37%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 54.9g | 73 % | |
| Saturated Fat 31.7g | 159 % | |
| Monounsaturated Fat 13.3g | ||
| Polyunsanturated Fat 4.4g | ||
| Cholesterol 38.6mg | 12 % | |
| Sodium 142.6mg | 5 % | |
| Potassium 993.7mg | 26 % | |
| Total Carbohydrate 187g | 55 % | |
| Dietary Fiber 22g | 88 % | |
| Sugars, other 165.1g | ||
| Protein 27.3g | 39 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1332
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