Recipe from Confessions of a Cookbook Queen: http://www.confessionsofacookbookqueen.com/chocolate-caramel-potato-chips/
So here's a treat that only a true junk food lover could love: potato chips brushed with melted caramel, dipped in chocolate, and sprinkled with Heath toffee pieces. Not only does this combination totally work, but you also get your vegetables in. I'm thinking lunch...??
Line baking sheets with wax or parchment paper and set aside. Put caramels and half and half in a microwave safe bowl and microwave for about 3 minutes, stirring every 30 seconds. Stir until melted and creamy.
Using a pastry brush, lightly brush the melted caramel halfway down both sides of the potato chips. Be sure to brush only a light coat, or the chips will get too soggy. Place on lined baking sheets to set for about 30 minutes.
Melt the chocolate in a microwave safe bowl and dip the caramel coated chips about a third of the way, allowing the excess to drip off. Sprinkle the Heath Bar bits on the melted chocolate and place back on the wax paper to set for about 2 hours.
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|Serving Size: 1 Serving (214g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 443 (45%)|
|Amt Per Serving||% DV|
|Total Fat 49.3g||66 %|
|Saturated Fat 22.4g||112 %|
|Monounsaturated Fat 12.8g|
|Polyunsanturated Fat 10.5g|
|Cholesterol 26.9mg||8 %|
|Sodium 263.9mg||9 %|
|Potassium 1134.7mg||30 %|
|Total Carbohydrate 127.2g||37 %|
|Dietary Fiber 5g||20 %|
|Sugars, other 122.2g|
|Protein 12.5g||18 %|
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Calories per serving: 980
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