Chocolate Caramel Pretzels
by plocke
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INGREDIENTS
INSTRUCTIONS
1. Line cookie sheet with parchment paper. Cut caramels in half lengthwise. Place one piece caramel on top of one pretzel. Bake in oven at 250 for 8 minutes. Remove from oven and place another pretzel on top of each. Meanwhile, melt chocolate and almond bark in microwave for 30 seconds until completely melted. Grab each pretzel by the corner and dip in chocolate mixture and place on parchment to cool. Sprinkle with sea salt after about 10 seconds. Place in fridge to set up.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (337g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1609 | ||
| Calories from Fat: 907 (56%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 100.8g | 134 % | |
| Saturated Fat 59.6g | 298 % | |
| Monounsaturated Fat 33.5g | ||
| Polyunsanturated Fat 3.2g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 612.5mg | 21 % | |
| Potassium 1226.5mg | 32 % | |
| Total Carbohydrate 212g | 62 % | |
| Dietary Fiber 19.8g | 79 % | |
| Sugars, other 192.2g | ||
| Protein 14.1g | 20 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1609
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