Cream butter with sugar. Add flour and work to a smooth dough. Press into a greased Swiss roll tin (approx 11"x7"). Bake at 350 degreesF until pale golden brown- about 20minutes. Filling 1 small (or 1/2 large) tin condensed milk 4 level tsp golden syrup 4ounces butter 4ounces caster sugar Melt together the condensed milk, butter, sugar and syrup. Boil for about 5 minutes stirrring all the time, then beat for 2-3 minutes- the filling should be of a pale fawn colour as the condensed milk caramelises. Pour onto the shortbread base and leave to cool. Topping 6 oz plain chocolate Place the chocolate in a bowl over a pan of hot water and allow to melt over a low heat. When melted, quickly pour it over the caramel filling. Mark into portions before the chocolate sets firm. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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|Serving Size: 1 Serving (454g)|
|Recipe Makes: 1|
|Calories from Fat: 1671 (68%)|
|Amt Per Serving||% DV|
|Total Fat 185.6g||247 %|
|Saturated Fat 116.8g||584 %|
|Monounsaturated Fat 47.8g|
|Polyunsanturated Fat 7.6g|
|Cholesterol 487.6mg||150 %|
|Sodium 1309.7mg||45 %|
|Potassium 237.6mg||6 %|
|Total Carbohydrate 186.6g||55 %|
|Dietary Fiber 4.6g||18 %|
|Sugars, other 182g|
|Protein 19.5g||28 %|
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Calories per serving: 2465
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