Chocolate Caramel Slice
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INSTRUCTIONS
Cream butter with sugar. Add flour and work to a smooth dough. Press into a greased Swiss roll tin (approx 11"x7"). Bake at 350 degreesF until pale golden brown- about 20minutes. Filling 1 small (or 1/2 large) tin condensed milk 4 level tsp golden syrup 4ounces butter 4ounces caster sugar Melt together the condensed milk, butter, sugar and syrup. Boil for about 5 minutes stirrring all the time, then beat for 2-3 minutes- the filling should be of a pale fawn colour as the condensed milk caramelises. Pour onto the shortbread base and leave to cool. Topping 6 oz plain chocolate Place the chocolate in a bowl over a pan of hot water and allow to melt over a low heat. When melted, quickly pour it over the caramel filling. Mark into portions before the chocolate sets firm. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (454g) | ||
| Recipe Makes: 1 | ||
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| Calories: 2465 | ||
| Calories from Fat: 1671 (68%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 185.6g | 247 % | |
| Saturated Fat 116.8g | 584 % | |
| Monounsaturated Fat 47.8g | ||
| Polyunsanturated Fat 7.6g | ||
| Cholesterol 487.6mg | 150 % | |
| Sodium 1309.7mg | 45 % | |
| Potassium 237.6mg | 6 % | |
| Total Carbohydrate 186.6g | 55 % | |
| Dietary Fiber 4.6g | 18 % | |
| Sugars, other 182g | ||
| Protein 19.5g | 28 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2465
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