Chocolate Caramel Squares
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INGREDIENTS
- 2/3 c Evaporated milk
- 1/4 c Butter or Margarine ; Melted
- 1 pk (14-oz) caramels
- 1 c Pecans ; chopped
- 1 pk (6-oz) semi-sweet chocolate
- 1 pk German chocolate cake mix
INSTRUCTIONS
Melt caramels with 1/3 cup milk. Set aside. Grease & flour a 13x9-inch pan. In large bowl, pour cake mix, melted butter, 1/3 cup milk & 1/2 cup nuts. Mix by hand until mix is the consistency of pie crust. Press half of mixture into bottom of pan. Bake at 350 for 6 minutes. Remove from oven & while hot, sprinkle with chocolate chips, then 1/2 cup nuts. Top wiht melted caramel mixture. Take remaining dough, crumble into small pieces & sprinkle over caramel. Bake 15-16 minutes longer. Cool & cut into squares. BETTY ELLENBURG From
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (44g) | ||
| Recipe Makes: 24 Servings | ||
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| Calories: 168 | ||
| Calories from Fat: 91 (54%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 10.1g | 13 % | |
| Saturated Fat 2.9g | 14 % | |
| Monounsaturated Fat 4.5g | ||
| Polyunsanturated Fat 2.2g | ||
| Cholesterol 8.2mg | 3 % | |
| Sodium 151.3mg | 5 % | |
| Potassium 94.3mg | 2 % | |
| Total Carbohydrate 18.9g | 6 % | |
| Dietary Fiber 1.2g | 5 % | |
| Sugars, other 17.7g | ||
| Protein 2.3g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 168
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