Melt caramels with 1/3 cup milk. Set aside. Grease & flour a 13x9-inch pan. In large bowl, pour cake mix, melted butter, 1/3 cup milk & 1/2 cup nuts. Mix by hand until mix is the consistency of pie crust. Press half of mixture into bottom of pan. Bake at 350 for 6 minutes. Remove from oven & while hot, sprinkle with chocolate chips, then 1/2 cup nuts. Top wiht melted caramel mixture. Take remaining dough, crumble into small pieces & sprinkle over caramel. Bake 15-16 minutes longer. Cool & cut into squares. BETTY ELLENBURG From
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|Serving Size: 1 Serving (44g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 91 (54%)|
|Amt Per Serving||% DV|
|Total Fat 10.1g||13 %|
|Saturated Fat 2.9g||14 %|
|Monounsaturated Fat 4.5g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 8.2mg||3 %|
|Sodium 151.3mg||5 %|
|Potassium 94.3mg||2 %|
|Total Carbohydrate 18.9g||6 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 17.7g|
|Protein 2.3g||3 %|
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Calories per serving: 168
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