Chocolate Caramel Walnut Fudge
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INGREDIENTS
INSTRUCTIONS
In saucepan, over Low heat, melt chocolate chips with condensed milk and salt. Remove from heat; stir in walnuts, caramel topping and vanilla. Spread evenly into foil-lined 8 or 9 inch pan. Chill for 2 hours or until firm. Turn fudge onto cutting board; peel off foil and cut into squares. Makes about 2 pounds. Recipe by: Eagle Brand/Diamond recipe Posted to recipelu-digest Volume 01 Number 357 by "Marie Smith"
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (236g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1068 | ||
| Calories from Fat: 688 (64%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 76.4g | 102 % | |
| Saturated Fat 7.3g | 36 % | |
| Monounsaturated Fat 10.5g | ||
| Polyunsanturated Fat 55.2g | ||
| Cholesterol 1.1mg | 0 % | |
| Sodium 394.1mg | 14 % | |
| Potassium 629.4mg | 17 % | |
| Total Carbohydrate 91.2g | 27 % | |
| Dietary Fiber 9.1g | 36 % | |
| Sugars, other 82.1g | ||
| Protein 19.6g | 28 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1068
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