Try this Chocolate Caramels recipe, or contribute your own.
Suggest a better descriptionButter and line with buttered foil a 9- by 13- by 2-inch pan. Combine cream, corn syrup and sugar in a saucepan. Bring to a boil. While mixture is coming to a boil occasionally wash sugar down sides of pan with a clean brush dipped in hot water to prevent sugar crystals from accumulating there and causing the batch to crystallize. Stir often. When it comes to the boil, stop stirring and insert candy thermometer. Cook to 220 degrees. Remove from heat and add butter and chocolate, allow to stand 2 minutes to melt, then stir to combine and replace on heat. Cook to soft ball stage, 240 degrees. Pour mixture into prepared pan and allow to stand at room temperature until completely cool. Unmold onto a cutting board and use a sharp knife to cut into 3/4- by 1 1/2-inch pieces. Dip or wrap. Storage: Store dipped or wrapped caramels in a tin or plastic container with a tight-fitting cover and keep at a cool room temperature for up to a week. This recipe yields about one hundred 3/4- by 1 1/2-inch caramels. Variations: Bittersweet Chocolate Caramels: Use 4 ounces unsweetened chocolate and 4 ounces bittersweet chocolate in the caramels. Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Nick Malgieri From the TV FOOD NETWORK - (Show # CL-9095 broadcast 03-27-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 10-02-1998 Recipe by: Nick Malgieri
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Serving Size: 1 Serving (2210g) | ||
Recipe Makes: 1 | ||
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Calories: 9209 | ||
Calories from Fat: 3827 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 425.2g | 567 % | |
Saturated Fat 264.5g | 1322 % | |
Monounsaturated Fat 120.3g | ||
Polyunsanturated Fat 15.5g | ||
Cholesterol 1133.7mg | 349 % | |
Sodium 283.4mg | 10 % | |
Potassium 1263.3mg | 33 % | |
Total Carbohydrate 1420.5g | 418 % | |
Dietary Fiber 13.4g | 54 % | |
Sugars, other 1407.1g | ||
Protein 21.2g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9209
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