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Makes About 2 Dozen 1 1/2 -inch squares Hello, Chocolate Lovers! The Cook & Kitchen Staff are celebrating Valentines Day by offering you fourteen of our most delicious chocolate-coated, cocoa-concocted recipes from our Chocolate Lovers Collection. Todays recipe is a decadent combination of chocolate, caramels, and pecans in a crispy oatmeal crust. The combination of flavors and textures demands your full attention while you nibble each savory morsel of this sweet treat with your sweetie. Wrap a few bars in colored plastic wrap for your Valentine this year and enjoy one of chocolates greatest hits. Preheat oven to 350-F degrees and lightly grease a 9-inch by 13-inch baking pan. Melt caramels and evaporated milk in heavy saucepan over medium heat, stirring until smooth. Remove from the heat source and set aside. In a large mixing bowl combine flour, oats, brown sugar, baking soda, salt, and melted butter. Press half of crumbs into the bottom of prepared baking pan. Bake for 10 minutes and remove from oven. Evenly sprinkle half of the chocolate chips and pecans over the crust. Pour and spread caramel mixture to cover chips and pecans. Mix remaining chocolate chips with crumb mixture and sprinkle over the top. Bake 15 to 20 minutes more, or until lightly browned. Cool completely before cutting into 24 bars. Posted to email@example.com by Recipe-a-Day
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|Serving Size: 1 Serving (52g)|
|Recipe Makes: 24|
|Calories from Fat: 74 (35%)|
|Amt Per Serving||% DV|
|Total Fat 8.3g||11 %|
|Saturated Fat 3.8g||19 %|
|Monounsaturated Fat 2.7g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 12.3mg||4 %|
|Sodium 149.6mg||5 %|
|Potassium 122.2mg||3 %|
|Total Carbohydrate 32.9g||10 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 31.3g|
|Protein 3.2g||5 %|
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Calories per serving: 212
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