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Name: Chocolate Carmelitas
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 24
Cuisine: American
Ingredients: 3/4 c Brown Sugar firmly packed; 1/4 c Evaporated milk; 1/2 c Pecans Chopped; 7 oz Light Candy Caramels; 1/4 ts Salt; 1 c Semisweet Chocolate Chips; 1 c All-purpose flour; 1/2 ts Baking soda; 1 c Quick-cooking Rolled Oats; 1/2 c Butter melted

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INGREDIENTS

3/4 c Brown Sugar ; firmly packed
1/4 c Evaporated milk
1/2 c Pecans ; Chopped
7 oz Light Candy Caramels
1/4 ts Salt
1 c Semisweet Chocolate Chips
1 c All-purpose flour
1/2 ts Baking soda
1 c Quick-cooking Rolled Oats
1/2 c Butter ; melted

Servings

INSTRUCTIONS

Makes About 2 Dozen 1 1/2 -inch squares Hello, Chocolate Lovers! The Cook & Kitchen Staff are celebrating Valentines Day by offering you fourteen of our most delicious chocolate-coated, cocoa-concocted recipes from our Chocolate Lovers Collection. Todays recipe is a decadent combination of chocolate, caramels, and pecans in a crispy oatmeal crust. The combination of flavors and textures demands your full attention while you nibble each savory morsel of this sweet treat with your sweetie. Wrap a few bars in colored plastic wrap for your Valentine this year and enjoy one of chocolates greatest hits. Preheat oven to 350-F degrees and lightly grease a 9-inch by 13-inch baking pan. Melt caramels and evaporated milk in heavy saucepan over medium heat, stirring until smooth. Remove from the heat source and set aside. In a large mixing bowl combine flour, oats, brown sugar, baking soda, salt, and melted butter. Press half of crumbs into the bottom of prepared baking pan. Bake for 10 minutes and remove from oven. Evenly sprinkle half of the chocolate chips and pecans over the crust. Pour and spread caramel mixture to cover chips and pecans. Mix remaining chocolate chips with crumb mixture and sprinkle over the top. Bake 15 to 20 minutes more, or until lightly browned. Cool completely before cutting into 24 bars. Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day on Feb 4, 1999, converted by MM_Buster v2.0l.

NOTES

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Chocolate Carmelitas

3/4 c Brown Sugar firmly packed
1/4 c Evaporated milk
1/2 c Pecans Chopped
7 oz Light Candy Caramels
1/4 ts Salt
1 c Semisweet Chocolate Chips
1 c All-purpose flour
1/2 ts Baking soda
1 c Quick-cooking Rolled Oats
1/2 c Butter melted

Makes About 2 Dozen 1 1/2 -inch squares    Hello, Chocolate Lovers!    The Cook & Kitchen Staff are celebrating Valentines Day by offering  you fourteen of our most delicious chocolate-coated, cocoa-concocted  recipes from our Chocolate Lovers Collection.    Todays recipe is a decadent combination of chocolate, caramels, and  pecans in a crispy oatmeal crust. The combination of flavors and  textures demands your full attention while you nibble each savory  morsel of this sweet treat with your sweetie.    Wrap a few bars in colored plastic wrap for your Valentine this year  and enjoy one of chocolates greatest hits.    Preheat oven to 350-F degrees and lightly grease a 9-inch by 13-inch  baking pan.    Melt caramels and evaporated milk in heavy saucepan over medium heat,  stirring until smooth. Remove from the heat source and set aside.    In a large mixing bowl combine flour, oats, brown sugar, baking soda,  salt, and melted butter. Press half of crumbs into the bottom of  prepared baking pan. Bake for 10 minutes and remove from oven. Evenly  sprinkle half of the chocolate chips and pecans over the crust. Pour  and spread caramel mixture to cover chips and pecans. Mix remaining  chocolate chips with crumb mixture and sprinkle over the top.    Bake 15 to 20 minutes more, or until lightly browned. Cool completely  before cutting into 24 bars.    Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day  <recipe-a-day@bignetwork.com> on Feb 4, 1999, converted by MM_Buster  v2.0l.

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Nutrition

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Serving Size: 1 Serving (52g)
Recipe Makes: 24

Calories: 212
Calories from Fat: 74 (35%)

Amt Per Serving		% DV

	Total Fat 8.3g	11 %
	Saturated Fat 3.8g	19 %
	Monounsaturated Fat 2.7g
	Polyunsanturated Fat 1.2g
Cholesterol 12.3mg		4 %
Sodium 149.6mg		5 %
Potassium 122.2mg		3 %
Total Carbohydrate 32.9g		10 %
	Dietary Fiber 1.6g	6 %
	Sugars, other 31.3g
Protein 3.2g		5 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 212

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