Preheat oven to 350F. Lightly spray a 9-inch baking dish with nonfat cooking spray. Combine Lighter Bake, sugar, brown sugar, skim milk, egg substitute and vanilla in a large bowl and blend until smooth. In medium bowl, combine flour, cocoa and baking powders, mix until blended. Add flour mixture to large bowl and mix until dry ingredients are moistened. Fold in carrots and mix lightly. Pour batter into prepared pan and bake in preheated oven for 20 to 25 minutes, until knife inserted in center comes out clean. Serves 16, 66 calories per serving, Dietary fiber 1 gram. >From Jyl Steinbacks "Recipes for Fat Free Living Desserts. Typed by Gail Shermeyer <email@example.com>. Recipe by: Successful Slimming Magazine Posted to MC-Recipe Digest V1 #979 by firstname.lastname@example.org (Shermeyer-Gail) on Jan 02, 1998
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|Serving Size: 1 Serving (50g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 2 (2%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0.3mg||0 %|
|Sodium 49.9mg||2 %|
|Potassium 81.4mg||2 %|
|Total Carbohydrate 25.3g||7 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 24.6g|
|Protein 1.7g||2 %|
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Calories per serving: 108
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