Pre-heat oven to 350F. In a large bowl, combine carrots, sugar & oil. Pour water over the mixture. In a separate bowl, combine the rest of the ingredients. Add to the carrot mixture & mix well. Pour into a lightly oiled & floured 8" square pan. Bake for 35 minutes.
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|Serving Size: 1 Serving (147g)|
|Recipe Makes: 6|
|Calories from Fat: 179 (49%)|
|Amt Per Serving||% DV|
|Total Fat 19.8g||26 %|
|Saturated Fat 1.9g||10 %|
|Monounsaturated Fat 11.2g|
|Polyunsanturated Fat 5.7g|
|Cholesterol 0mg||0 %|
|Sodium 132.5mg||5 %|
|Potassium 357.9mg||9 %|
|Total Carbohydrate 47.8g||14 %|
|Dietary Fiber 6.8g||27 %|
|Sugars, other 41g|
|Protein 5.1g||7 %|
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Calories per serving: 368
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