In a small heavy saucepan, melt chocolate over low heat, stirring constantly until chocolate begins to melt. Immediately remove the chocolate from heat; stir until smooth. Cool slightly. Place nuts in a food processor or blender; cover and process or blend until nuts are very finely chopped, stopping and scraping the sides as necessary. Add butter; process or blend until nearly smooth. Transfer mixture to a bowl; stir in melted chocolate. Serve at room temperature. Use to spread on croissants, muffins or biscuits. Makes 1 cup. Per serving: 1073 Calories; 108g Fat (86% calories from fat); 3g Protein; 36g Carbohydrate; 245mg Cholesterol; 932mg Sodium From The Chocolate Archives, Dec 1997, http://www.choco.com
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|Serving Size: 1 Serving (56g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 151 (56%)|
|Amt Per Serving||% DV|
|Total Fat 16.8g||22 %|
|Saturated Fat 9.9g||50 %|
|Monounsaturated Fat 5.6g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 0mg||0 %|
|Sodium 6.2mg||0 %|
|Potassium 204.4mg||5 %|
|Total Carbohydrate 35.3g||10 %|
|Dietary Fiber 3.3g||13 %|
|Sugars, other 32g|
|Protein 2.4g||3 %|
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Calories per serving: 268
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