Chocolate Cashew Spread
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INGREDIENTS
- 1/2 c Butter; cut up
- 2 oz Semisweet chocolate chips
- 1 c Roasted unsalted cashews or
INSTRUCTIONS
In a small heavy saucepan, melt chocolate over low heat, stirring constantly until chocolate begins to melt. Immediately remove the chocolate from heat; stir until smooth. Cool slightly. Place nuts in a food processor or blender; cover and process or blend until nuts are very finely chopped, stopping and scraping the sides as necessary. Add butter; process or blend until nearly smooth. Transfer mixture to a bowl; stir in melted chocolate. Serve at room temperature. Use to spread on croissants, muffins or biscuits. Makes 1 cup. Per serving: 1073 Calories; 108g Fat (86% calories from fat); 3g Protein; 36g Carbohydrate; 245mg Cholesterol; 932mg Sodium From The Chocolate Archives, Dec 1997, http://www.choco.com
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (56g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 268 | ||
| Calories from Fat: 151 (56%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 16.8g | 22 % | |
| Saturated Fat 9.9g | 50 % | |
| Monounsaturated Fat 5.6g | ||
| Polyunsanturated Fat 0.5g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 6.2mg | 0 % | |
| Potassium 204.4mg | 5 % | |
| Total Carbohydrate 35.3g | 10 % | |
| Dietary Fiber 3.3g | 13 % | |
| Sugars, other 32g | ||
| Protein 2.4g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 268
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