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Name: Chocolate Cheese Cake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 12 oz Semi-sweet chocolate melt; 5 tb Cocoa sifted; 5 tb Butter; 4 Eggs beaten; 3 ts Vanilla; 1 1/2 lb Cream cheese at room temp

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INGREDIENTS

12 oz Semi-sweet chocolate ; melt
5 tb Cocoa ; sifted
5 tb Butter
4 Eggs ; beaten
3 ts Vanilla
1 1/2 lb Cream cheese ; at room temp

Servings

INSTRUCTIONS

INSTRUCTIONS: Mix all ingredients for fifteen minutes. See cheese cake for baking instructions. From the files of Al Rice, North Pole Alaska. Feb 1994

NOTES

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Nutrition

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Serving Size: 1 Serving (2126g)
Recipe Makes: 1

Calories: 6016
Calories from Fat: 4426 (74%)

Amt Per Serving		% DV

	Total Fat 491.8g	656 %
	Saturated Fat 259g	1295 %
	Monounsaturated Fat 145.5g
	Polyunsanturated Fat 28.9g
Cholesterol 5130.9mg		1579 %
Sodium 4163mg		144 %
Potassium 3727.9mg		98 %
Total Carbohydrate 271g		80 %
	Dietary Fiber 20.8g	83 %
	Sugars, other 250.2g
Protein 182.6g		261 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 6016

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