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Name: Chocolate Cheesecake #04
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: 1 c milk; 1 tb Sugar; 2 ts Vanilla; 2 tb Butter melted; 1/4 ts Salt; 3/4 c Sugar; 3/4 c graham Finely crushed; 3 8-oz package cream cheese; 1 pk Chocolate pudding and pie; 1 c Sour cream; 3 Egg yolks; 3 Egg whites

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INGREDIENTS

1 c milk
1 tb Sugar
2 ts Vanilla
2 tb Butter ; melted
1/4 ts Salt
3/4 c Sugar
3/4 c graham ; Finely crushed
3 8-oz package cream cheese
1 pk Chocolate pudding and pie
1 c Sour cream
3 Egg yolks
3 Egg whites

Servings

INSTRUCTIONS

From: arielle@taronga.com (Stephanie da Silva) Date: Wed, 4 Aug 93 22:29:33 CDT Combine graham cracker crumbs, sugar and melted butter. Press on bottom and sides of a greased 10 inch springform pan. Combine pudding mix, sugar and milk in saucepan. Add chocolate. cook and stire over medium heat until mixture comes to a full boil. Remove from heat. Cover surface with waxed paper and set aside. Beat cream cheese until fluffy. Beat in yolks, vanilla, salt and pudding. Fold in egg whites. (Odd. Says nothing about beating the egg whites first. Hm. Well, I would.) Pour over crumbs in pan. Bake on lowest rack at 425F for about 35 minutes or until center is set lightly when touched. Cool 4 hours. Spread top with sour cream. REC.FOOD.RECIPES ARCHIVES /DESSERTS From rec.food.cooking archives. Downloaded from G Internet, G Internet.

NOTES

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Chocolate Cheesecake #04

1 c milk
1 tb Sugar
2 ts Vanilla
2 tb Butter melted
1/4 ts Salt
3/4 c Sugar
3/4 c graham Finely crushed
3 8-oz package cream cheese
1 pk Chocolate pudding and pie
1 c Sour cream
3 Egg yolks
3 Egg whites

From: arielle@taronga.com (Stephanie da Silva)    Date: Wed, 4 Aug 93 22:29:33 CDT  Combine graham cracker crumbs, sugar and melted butter.  Press on bottom  and sides of a greased 10 inch springform pan. Combine pudding mix, sugar  and milk in saucepan. Add chocolate. cook and stire over medium heat until  mixture comes to a full boil.  Remove from heat.  Cover surface with waxed  paper and set aside.    Beat cream cheese until fluffy.  Beat in yolks, vanilla, salt and pudding.  Fold in egg whites.  (Odd.  Says nothing about beating the egg whites  first. Hm. Well, I would.) Pour over crumbs in pan. Bake on lowest rack at  425F for about 35 minutes or until center is set lightly when touched. Cool  4 hours. Spread top with sour cream.    REC.FOOD.RECIPES ARCHIVES    /DESSERTS    From rec.food.cooking archives.  Downloaded from G Internet,  G Internet.

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Nutrition

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Serving Size: 1 Serving (309g)
Recipe Makes: 8

Calories: 803
Calories from Fat: 452 (56%)

Amt Per Serving		% DV

	Total Fat 50.2g	67 %
	Saturated Fat 25.7g	129 %
	Monounsaturated Fat 15.3g
	Polyunsanturated Fat 3.7g
Cholesterol 742.4mg		228 %
Sodium 467mg		16 %
Potassium 348.3mg		9 %
Total Carbohydrate 68.8g		20 %
	Dietary Fiber 0g	0 %
	Sugars, other 68.7g
Protein 22g		31 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 803

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