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Name: Chocolate Cheesecake #08
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 20
Cuisine: American
Ingredients: 2 pk (8.5-oz) chocolate cookies; 1/2 c Butter melted; 4 Eggs; 1/2 ts Cinnamon; 16 oz Semisweet chocolate; 2 tb Cocoa; 1/4 c Sweet butter; melted; 1 1/2 lb Cream cheese softened; 1 ts Vanilla extract; 1 c Sugar; 3 c Sour cream

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INGREDIENTS

2 pk (8.5-oz) chocolate cookies
1/2 c Butter ; melted
4 Eggs
1/2 ts Cinnamon
16 oz Semisweet chocolate
2 tb Cocoa
1/4 c Sweet butter; melted
1 1/2 lb Cream cheese ; softened
1 ts Vanilla extract
1 c Sugar
3 c Sour cream

Servings

INSTRUCTIONS

From: SHARON SCAIRPON Date: 21 Mar 1994 13:18:19 -0500 Heres a very good, rich and expensive to make recipe from Annemaries Personal Cook Book, Bartholomew house, 1968. In a blender, or with a rolling pin, crush the chocolate cookies. You should have about 2 cups. Mix with cinnamon and the half cup of melted butter. Press crumbs firmly to the bottom and side of a 9" spring form pan. Chill. Beat sugar with eggs until light & fluffy. Add the cream cheese gradually, beating well after each addition. Melt the chocolate and add to the egg mixture along with the vanilla, cocoa, and sour cream, beating constantly. Add the melted sweet butter. Mix well. Pour the mixture into the chilled pie shell and bake in a 350 degree F. oven for 45 minutes. Chill overnight in the refrigerator. To serve, remove from spring form pan and decorate with chocolate shavings or candied violets and whipped cream. This is a very rich cake so serve in small slices. Serves about 20. REC.FOOD.RECIPES ARCHIVES /DESSERTS From rec.food.cooking archives. Downloaded from G Internet, G Internet.

NOTES

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Chocolate Cheesecake #08

2 pk (8.5-oz) chocolate cookies
1/2 c Butter melted
4 Eggs
1/2 ts Cinnamon
16 oz Semisweet chocolate
2 tb Cocoa
1/4 c Sweet butter; melted
1 1/2 lb Cream cheese softened
1 ts Vanilla extract
1 c Sugar
3 c Sour cream

From: SHARON SCAIRPON <scairpon@bms.com>    Date: 21 Mar 1994 13:18:19 -0500  Heres a very good, rich and expensive to make recipe from Annemaries  Personal Cook Book, Bartholomew house, 1968.    In a blender, or with a rolling pin, crush the chocolate cookies. You  should have about 2 cups. Mix with cinnamon and the half cup of melted  butter. Press crumbs firmly to the bottom and side of a 9" spring form pan.  Chill.    Beat sugar with eggs until light & fluffy.  Add the cream cheese gradually,  beating well after each addition. Melt the chocolate and add to the egg  mixture along with the vanilla, cocoa, and sour cream, beating constantly.  Add the melted sweet butter.  Mix well.  Pour the mixture into the chilled  pie shell and bake in a 350 degree F. oven for 45 minutes. Chill overnight  in the refrigerator.    To serve, remove from spring form pan and decorate with chocolate shavings  or candied violets and whipped cream.  This is a very rich cake so serve in  small slices.  Serves about 20.    REC.FOOD.RECIPES ARCHIVES    /DESSERTS    From rec.food.cooking archives.  Downloaded from G Internet,  G Internet.

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Nutrition

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Serving Size: 1 Serving (169g)
Recipe Makes: 20 Servings

Calories: 505
Calories from Fat: 298 (59%)

Amt Per Serving		% DV

	Total Fat 33.1g	44 %
	Saturated Fat 18g	90 %
	Monounsaturated Fat 9.6g
	Polyunsanturated Fat 1.8g
Cholesterol 274.6mg		84 %
Sodium 237.7mg		8 %
Potassium 238.8mg		6 %
Total Carbohydrate 47.2g		14 %
	Dietary Fiber 1.4g	6 %
	Sugars, other 45.8g
Protein 9.9g		14 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 505

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