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Name: Chocolate Cheesecake #11
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 10
Cuisine: American
Ingredients: 1 1/4 c Eggbeaters; 1 pk (8-oz) semisweet chocolate; 1/4 c Milk (I use skim); Purpose flour; 3/4 c Butter; 3 Egg yolks; 5 Eggs or; 1/4 ts Salt; Sugar; Whipped cream for garnish; 5 pk (8-oz) cream cheese

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INGREDIENTS

1 1/4 c Eggbeaters
1 pk (8-oz) semisweet chocolate
1/4 c Milk (I use skim)
Purpose flour
3/4 c Butter
3 Egg yolks
5 Eggs or
1/4 ts Salt
Sugar
Whipped cream for garnish
5 pk (8-oz) cream cheese

Servings

INSTRUCTIONS

submitted by: LeiG@aol.com from: Good Housekeeping 1. In small bowl with mixer at low speed, beat butter, 1 1/4 cups flour, 1/4 cup sugar and 1 egg yolk until dough is well mixed. cover; refrdgerate 1 hour. 2. Preheat oven to 400deg F.. Press 1/3 of dough into bottom of 10 inch Springform pan; reserve remaining dough in refridgerator. Bake bottom crust 8 minutes. cool. Turn oven up to 475 deg. F. 3. Meanwhile, in large bowl with mixer at medium speed, beat cream cheese just until smooth. reduce speed to low; gradually beat in 1 3/4 cup sugar, 3 tablespoons flour and rest of ingredients, except cream until blended. At high speed, beat 5 minutes. 4. Press reserved dough around side of pan to within 1 inch of top. do not bake. Pour cheese mixture into pan. Bake 12 minutes. Yurn oven control down to 300 Deg F. bake 50 minutes. Turn off oven. Leave in oven 30 minutes. Cool in pan on rack 30 minutes. Refridgerate covered. serve within 1 week. garnished with whipped cream if you like. note: I have in the past, done this without the crust. works fine lined with waxed paper. I have also instead of mixing the chocolate all in mixed only half the chocolate with half the cheese mixture, poured the remaining cheese mixture carefully on top and then poured the remaining chocolate on top and swirled it through with a chop stick to give a pattern. I have not mixed in the chocolate at all, but put it on top and swirled it on with a chop stick. Recipe Archive - 5 August 96 From the RECIPEinternet: Recipes from Around the World recipe list. Downloaded from G Internet, G Internet.

NOTES

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Chocolate Cheesecake #11

1 1/4 c Eggbeaters
1 pk (8-oz) semisweet chocolate
1/4 c Milk (I use skim)
 Purpose flour
3/4 c Butter
3 Egg yolks
5 Eggs or
1/4 ts Salt
 Sugar
 Whipped cream for garnish
5 pk (8-oz) cream cheese

submitted by: LeiG@aol.com  from: Good Housekeeping    1. In small bowl with mixer at low speed, beat butter, 1 1/4 cups flour,  1/4 cup sugar and 1 egg yolk until dough is well mixed. cover; refrdgerate        1    hour.    2. Preheat oven to 400deg F.. Press 1/3 of dough into bottom of 10 inch  Springform pan; reserve remaining dough in refridgerator. Bake bottom crust  8 minutes. cool. Turn oven up to 475 deg. F.    3. Meanwhile, in large bowl with mixer at medium speed, beat cream cheese  just until smooth. reduce speed to low; gradually beat in 1 3/4 cup sugar,  3 tablespoons flour and rest of ingredients, except cream until blended. At  high speed, beat 5 minutes.    4. Press reserved dough around side of pan to within 1 inch of top. do not  bake.  Pour cheese mixture into pan. Bake 12 minutes. Yurn oven control  down to 300 Deg F. bake 50 minutes. Turn off oven. Leave in oven 30  minutes. Cool in pan on rack 30 minutes. Refridgerate covered. serve within  1 week. garnished with whipped cream if you like.    note: I have in the past, done this without the crust. works fine lined  with waxed paper. I have also instead of mixing the chocolate all in mixed  only half the chocolate with half the cheese mixture, poured the remaining  cheese mixture carefully on top and then poured the remaining chocolate on  top and swirled it through with a chop stick to give a pattern. I have not  mixed in the chocolate at all, but put it on top and swirled it on with a  chop stick.    Recipe Archive -  5 August 96    From the RECIPEinternet: Recipes from Around the World recipe list.  Downloaded from G Internet, G Internet.

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Nutrition

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Serving Size: 1 Serving (89g)
Recipe Makes: 10 Servings

Calories: 258
Calories from Fat: 222 (86%)

Amt Per Serving		% DV

	Total Fat 24.6g	33 %
	Saturated Fat 12.6g	63 %
	Monounsaturated Fat 8.4g
	Polyunsanturated Fat 2.2g
Cholesterol 540.1mg		166 %
Sodium 117.7mg		4 %
Potassium 50.5mg		1 %
Total Carbohydrate 3.1g		1 %
	Dietary Fiber 0g	0 %
	Sugars, other 3g
Protein 6.6g		9 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 258

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