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Name: Chocolate Cheesecake
Prep time: 45 min
Cook time: 1 h 15 min
Total time: 2 h
Yield: 12
Cuisine: American
Ingredients: 1 box Thin chocolate wafer cookies crushed; 1/4 cup Butter melted; 1/4 teaspoon Cinnamon; 1 12 oz Semi-sweet chocolate bits; 2 lbs Cream cheese softened; 2 cups Sugar; 4 Eggs; 3 teaspoon Cocoa; 2 teaspoon Vanilla; 2 cups Sour cream

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INGREDIENTS

1 box Thin chocolate wafer cookies ; crushed
1/4 cup Butter ; melted
1/4 teaspoon Cinnamon
1 12 oz Semi-sweet chocolate bits
2 lbs Cream cheese ; softened
2 cups Sugar
4 Eggs
3 teaspoon Cocoa
2 teaspoon Vanilla
2 cups Sour cream

INSTRUCTIONS

Combine crushed wafers with butter and cinnamon. Press into bottom and sides of a 10 inch springform pan; chill;

Melt chocolate pieces in top of double boiler over warm water. Beat softened cheese in large mixer bowl until fluffy and smooth. Gradually beat in sugar, then eggs one at a time, beating after each addition. Add melted chocolate, cocoa, and flavoring; blend thoroughly. Stir in sour cream and pour into chilled crust. Bake at 350F for 1 hour and 10 minutes. The cake will be slightly runny, but will become firm as it chills. Cool at room temperature, then chill at least 5 hours before serving. Freezes well.

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Nutrition

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Serving Size: 1 Serving (363g)
Recipe Makes: 12 Servings

Calories: 1097
Calories from Fat: 608 (55%)

Amt Per Serving		% DV

	Total Fat 67.6g	90 %
	Saturated Fat 36.4g	182 %
	Monounsaturated Fat 18.2g
	Polyunsanturated Fat 3.6g
Cholesterol 537.5mg		165 %
Sodium 635.8mg		22 %
Potassium 360.5mg		9 %
Total Carbohydrate 107.9g		32 %
	Dietary Fiber 0.1g	0 %
	Sugars, other 107.8g
Protein 19.8g		28 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1097

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