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Name: Chocolate Cheesecake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 4 pk Cream cheese, softened; 1 Carton sour cream; Whipped cream; Chocolate Wafer Crust; 2 c Sugar; 1 tb Cocoa; 1 pk Semisweet chocolate morse; 4 Eggs; 2 ts Vanilla extract

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INGREDIENTS

4 pk Cream cheese, softened
1 Carton sour cream
Whipped cream
Chocolate Wafer Crust
2 c Sugar
1 tb Cocoa
1 pk Semisweet chocolate morse
4 Eggs
2 ts Vanilla extract

Servings

INSTRUCTIONS

Press Chocolate Wafer Crust mixture on bottom and 1/2 inch up the sides of a 10 inch springform pan. Pre-bake as directed. Place chocolate morsels in top of double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts. Beat cream cheese at high speed with electric mixer until light and fluffy; gradually add sugar, mixing well after each addition. Stir in melted chocolate, cocoa, and vanilla; beat until blended. Stir in sour cream, blending well. Pour into prepared pan. Bake at 300? for 1 hour and 40 minutes. Let cool to room temperature on wire rack; chill at least 8 hours. Garnish with whipped cream. Yield 10-12 servings. From the recipe collection of Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/ms-choco.zip

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Nutrition

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Serving Size: 1 Serving (2334g)
Recipe Makes: 1 Servings

Calories: 6533
Calories from Fat: 1296 (20%)

Amt Per Serving		% DV

	Total Fat 144g	192 %
	Saturated Fat 58.8g	294 %
	Monounsaturated Fat 51g
	Polyunsanturated Fat 15.3g
Cholesterol 4394.4mg		1352 %
Sodium 1472.8mg		51 %
Potassium 1503.8mg		40 %
Total Carbohydrate 1216.3g		358 %
	Dietary Fiber 0.2g	1 %
	Sugars, other 1216.1g
Protein 128.6g		184 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 6533

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