Press Chocolate Wafer Crust mixture on bottom and 1/2 inch up the sides of a 10 inch springform pan. Pre-bake as directed. Place chocolate morsels in top of double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts. Beat cream cheese at high speed with electric mixer until light and fluffy; gradually add sugar, mixing well after each addition. Stir in melted chocolate, cocoa, and vanilla; beat until blended. Stir in sour cream, blending well. Pour into prepared pan. Bake at 300? for 1 hour and 40 minutes. Let cool to room temperature on wire rack; chill at least 8 hours. Garnish with whipped cream. Yield 10-12 servings. From the recipe collection of Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/ms-choco.zip
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|Serving Size: 1 Serving (2334g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1296 (20%)|
|Amt Per Serving||% DV|
|Total Fat 144g||192 %|
|Saturated Fat 58.8g||294 %|
|Monounsaturated Fat 51g|
|Polyunsanturated Fat 15.3g|
|Cholesterol 4394.4mg||1352 %|
|Sodium 1472.8mg||51 %|
|Potassium 1503.8mg||40 %|
|Total Carbohydrate 1216.3g||358 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 1216.1g|
|Protein 128.6g||184 %|
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Calories per serving: 6533
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