Try this Chocolate Cheesecake recipe, or contribute your own.

Still searching for what to cook ?

Name: Chocolate Cheesecake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 12
Cuisine: American
Ingredients: 1/4 ts Nutmeg; 24 oz Cream cheese, softened; Whipped cream, opt.; 12 oz Semi-sweet chocolate pieces*; 1 c Sugar; 1 ts Vanilla extract; 8 1/2 oz Chocolate wafer pkg.; 1/3 c Butter melted; 3 Eggs; 1/8 ts Salt; 1 c Sour cream; 2 tb Sugar

Find the most delicious recipes here

INGREDIENTS

1/4 ts Nutmeg
24 oz Cream cheese, softened
Whipped cream, opt.
FILLING
12 oz Semi-sweet chocolate pieces*
1 c Sugar
1 ts Vanilla extract
8 1/2 oz Chocolate wafer pkg.
1/3 c Butter ; melted
Crust
3 Eggs
1/8 ts Salt
1 c Sour cream
2 tb Sugar

Servings

INSTRUCTIONS

*melted Everyone has a favorite cheesecake recipe; this is mine. CRUST - Crush chocolate wafers into fine crumbs. Combine with butter, sugar and nutmeg. Press evenly over bottom and sides, to 1/2 inch from the top of a 9-inch springform pan. Refrigerate. FILLING - Beat eggs and sugar until light. Add softened cream cheese and beat until smooth. Blend in melted chocolate, vanilla, salt and sour cream thoroughly. Pour batter into crumb crust. Bake at 350 for 1 hour, until cheesecake is just firm when pan is jiggled slightly. Cool in pan on wire rack. Refrigerate, covered, overnight. If desired, top with whipped cream when served.

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (245g)
Recipe Makes: 12 Servings

Calories: 575
Calories from Fat: 302 (53%)

Amt Per Serving		% DV

	Total Fat 33.5g	45 %
	Saturated Fat 17.7g	89 %
	Monounsaturated Fat 9.3g
	Polyunsanturated Fat 2g
Cholesterol 347.6mg		107 %
Sodium 317mg		11 %
Potassium 186.4mg		5 %
Total Carbohydrate 59.6g		18 %
	Dietary Fiber 0g	0 %
	Sugars, other 59.5g
Protein 11.6g		17 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 575

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe