*melted Everyone has a favorite cheesecake recipe; this is mine. CRUST - Crush chocolate wafers into fine crumbs. Combine with butter, sugar and nutmeg. Press evenly over bottom and sides, to 1/2 inch from the top of a 9-inch springform pan. Refrigerate. FILLING - Beat eggs and sugar until light. Add softened cream cheese and beat until smooth. Blend in melted chocolate, vanilla, salt and sour cream thoroughly. Pour batter into crumb crust. Bake at 350 for 1 hour, until cheesecake is just firm when pan is jiggled slightly. Cool in pan on wire rack. Refrigerate, covered, overnight. If desired, top with whipped cream when served.
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|Serving Size: 1 Serving (245g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 302 (53%)|
|Amt Per Serving||% DV|
|Total Fat 33.5g||45 %|
|Saturated Fat 17.7g||89 %|
|Monounsaturated Fat 9.3g|
|Polyunsanturated Fat 2g|
|Cholesterol 347.6mg||107 %|
|Sodium 317mg||11 %|
|Potassium 186.4mg||5 %|
|Total Carbohydrate 59.6g||18 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 59.5g|
|Protein 11.6g||17 %|
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Calories per serving: 575
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