Chocolate Cherries Jubilee
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INGREDIENTS
INSTRUCTIONS
Melt preserves in heavy small saucepan over low heat, stirring frequently. Mix in cinnamon and Cognac. Scoop ice cream into bowls. Spoon sauce over. Sprinkle with almonds. Serves 2. Bon Appetit February 1990
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (159g) | ||
| Recipe Makes: 1 servings | ||
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| Calories: 588 | ||
| Calories from Fat: 219 (37%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 24.4g | 33 % | |
| Saturated Fat 1.9g | 9 % | |
| Monounsaturated Fat 15.5g | ||
| Polyunsanturated Fat 5.8g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 36.4mg | 1 % | |
| Potassium 432.2mg | 11 % | |
| Total Carbohydrate 86.5g | 25 % | |
| Dietary Fiber 7g | 28 % | |
| Sugars, other 79.5g | ||
| Protein 10.6g | 15 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 588
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