Melt preserves in heavy small saucepan over low heat, stirring frequently. Mix in cinnamon and Cognac. Scoop ice cream into bowls. Spoon sauce over. Sprinkle with almonds. Serves 2. Bon Appetit February 1990
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|Serving Size: 1 Serving (159g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 219 (37%)|
|Amt Per Serving||% DV|
|Total Fat 24.4g||33 %|
|Saturated Fat 1.9g||9 %|
|Monounsaturated Fat 15.5g|
|Polyunsanturated Fat 5.8g|
|Cholesterol 0mg||0 %|
|Sodium 36.4mg||1 %|
|Potassium 432.2mg||11 %|
|Total Carbohydrate 86.5g||25 %|
|Dietary Fiber 7g||28 %|
|Sugars, other 79.5g|
|Protein 10.6g||15 %|
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Calories per serving: 588
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