Try this Chocolate Cherries recipe, or contribute your own.Suggest a better description
Combine first four ingredients; cream well. Shape 48 3/4 inch balls. Set on waxed paper lined baking sheet. Chill 1 hour. Drain cherries and pat dry. Flatten balls and spatula and carefully wrap around cherries, encasing to base of stem. Return to baking sheet; chill 3 hours. Melt chocolate with oil in top of double boiler over hot, not boiling, water. Hold each cherry by its stem and dip into chocolate, covering well. Return again to baking sheet and chill for 2 hours. Recipe by: Robyn Walton
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (572g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 2313 (83%)|
|Amt Per Serving||% DV|
|Total Fat 257g||343 %|
|Saturated Fat 96.4g||482 %|
|Monounsaturated Fat 126.8g|
|Polyunsanturated Fat 25.1g|
|Cholesterol 410.6mg||126 %|
|Sodium 1059.6mg||37 %|
|Potassium 1970.8mg||52 %|
|Total Carbohydrate 77.2g||23 %|
|Dietary Fiber 13.7g||55 %|
|Sugars, other 63.6g|
|Protein 60.3g||86 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2771
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.