Frosting: 1 cup sugar 5 tablespoons margarine 1/3 cup milk 6 ounces semisweet chocolate chips Mix firsst 4 ingredients together and bake in greased 9x13 inch cake pan 25 to 30 minutes at 350 F. Frosting: Combine sugar, margarine, and milk. Bring to boil and cook 1 minutes, stirring constantly. Remove from heat and stir in chips until smooth. Pour over partially cooled cake. Recipe By : Carolyn Everett File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Serving (839g)|
|Recipe Makes: 1|
|Calories from Fat: 450 (41%)|
|Amt Per Serving||% DV|
|Total Fat 49.9g||67 %|
|Saturated Fat 15.6g||78 %|
|Monounsaturated Fat 19.1g|
|Polyunsanturated Fat 6.9g|
|Cholesterol 2115mg||651 %|
|Sodium 771.6mg||27 %|
|Potassium 1033.9mg||27 %|
|Total Carbohydrate 98.5g||29 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 96.3g|
|Protein 64.3g||92 %|
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Calories per serving: 1104
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