Chocolate Cherry Cake #2
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INGREDIENTS
INSTRUCTIONS
From: FSelkovits@aol.com Date: 3 Nov 1995 12:21:58 -0600 Mix the first four ingredients well and pour into a greased and floured 15x10 jelly roll pan. Bake for 20-30 minutes at 350. Meanwhile, heat sugar, margarine, and milk to the boil - stir constantly. Remove from heat and stir in the chocolae chips until smooth. Pour over warm cake. REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
NOTES
Nutrition
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| Serving Size: 1 Serving (73g) | ||
| Recipe Makes: 24 Servings | ||
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| Calories: 169 | ||
| Calories from Fat: 61 (36%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 6.8g | 9 % | |
| Saturated Fat 1.5g | 8 % | |
| Monounsaturated Fat 3.1g | ||
| Polyunsanturated Fat 1.7g | ||
| Cholesterol 88.2mg | 27 % | |
| Sodium 85mg | 3 % | |
| Potassium 31.2mg | 1 % | |
| Total Carbohydrate 25.3g | 7 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 25.3g | ||
| Protein 2.7g | 4 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 169
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