From: FSelkovits@aol.com Date: 3 Nov 1995 12:21:58 -0600 Mix the first four ingredients well and pour into a greased and floured 15x10 jelly roll pan. Bake for 20-30 minutes at 350. Meanwhile, heat sugar, margarine, and milk to the boil - stir constantly. Remove from heat and stir in the chocolae chips until smooth. Pour over warm cake. REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (73g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 61 (36%)|
|Amt Per Serving||% DV|
|Total Fat 6.8g||9 %|
|Saturated Fat 1.5g||8 %|
|Monounsaturated Fat 3.1g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 88.2mg||27 %|
|Sodium 85mg||3 %|
|Potassium 31.2mg||1 %|
|Total Carbohydrate 25.3g||7 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 25.3g|
|Protein 2.7g||4 %|
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Calories per serving: 169
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