Combine all ingredients and stir to completely blend. Pour into a well-greased 8" or 9" baking pan. Bake at 350F for 30 to 35 minutes or until cake tests done. Yield: 9 servings, 100 calories each Exchange, 1 serving: 1 bread, 1/2 fat Recipe by: Linda Robinson
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|Serving Size: 1 Serving (42g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 1.7mg||0 %|
|Total Carbohydrate 37.4g||11 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 37.4g|
|Protein 0.9g||1 %|
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Calories per serving: 153
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