Chocolate-Cherry Cake
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INGREDIENTS
INSTRUCTIONS
Combine all ingredients and stir to completely blend. Pour into a well-greased 8" or 9" baking pan. Bake at 350F for 30 to 35 minutes or until cake tests done. Yield: 9 servings, 100 calories each Exchange, 1 serving: 1 bread, 1/2 fat Recipe by: Linda Robinson
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (42g) | ||
| Recipe Makes: 1 servings | ||
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| Calories: 153 | ||
| Calories from Fat: 0 (0%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 0mg | 0 % | |
| Potassium 1.7mg | 0 % | |
| Total Carbohydrate 37.4g | 11 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 37.4g | ||
| Protein 0.9g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 153
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