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Name: Chocolate Cherry Cake
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 30 min
Yield: 12
Cuisine: not set
Ingredients: 1 package Chocolate cake mix Duncan Hines Devils Food Moist; 3 Eggs; 2 Cans Wilderness/ Comstock cherry pie filling "All fruit" has more cherries; less syrup; 2 Cups Sugar; 10 Tbsp Butter; 2/3 Cup Milk; 12 Oz Semisweet chocolate chips

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INGREDIENTS

1 package Chocolate cake mix Duncan Hines Devils Food Moist
3 Eggs
2 Cans Wilderness/ Comstock cherry pie filling ; "All fruit" has more cherries; less syrup
2 Cups Sugar
10 Tbsp Butter
2/3 Cup Milk
12 Oz Semisweet chocolate chips

INSTRUCTIONS

Combine cake mix, eggs, and 1 and 1/2 cans of the cherry filling. Save 1/3 to 1/2 of the second can for garnish on each serving.

Mix until well blended. Pour into a greased and floured 9 x 13 pan. Can use PAM spray BAKING which has both.

Bake at 350 degrees for 35-40 min OR until cake springs back when lightly touched. I also sometimes use a toothpick; it will come out clean when done.

Frosting:

In a saucepan, combine butter, sugar, and milk. Bring to a boil, stirring constantly. After boil continue to stir for 1 minute.

Remove from heat

Stir in chocolate chips until melted and smooth.

Pour and spread evenly over cake. Let it run down the sides of the cake between pan and cake.

Serve with vanilla ice cream and a dollop of the saved cherry topping.

NOTES

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Chocolate Cherry Cake

1 package Chocolate cake mix  Duncan Hines Devils Food Moist
3 Eggs
2 Cans Wilderness/ Comstock cherry pie filling "All fruit" has more cherries; less syrup
2 Cups Sugar
10 Tbsp Butter
2/3 Cup Milk
12 Oz Semisweet chocolate chips

Combine cake mix, eggs, and 1 and 1/2 cans of the cherry filling.  Save 1/3 to 1/2 of the second can for garnish on each serving.  
Mix until well blended.  Pour into a greased and floured 9 x 13 pan.  Can use PAM spray BAKING which has both.  
Bake at 350 degrees for 35-40 min  OR until cake springs back when lightly touched.  I also sometimes use a toothpick; it will come out clean when done.

Frosting:
In a saucepan, combine butter, sugar, and milk.  Bring to a boil, stirring constantly.  After boil continue to stir for 1 minute.
Remove from heat
Stir in chocolate chips until melted and smooth.
Pour and spread evenly over cake.  Let it run down the sides of the cake between pan and cake.

Serve with vanilla ice cream and a dollop of the saved cherry topping.

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Nutrition

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Serving Size: 1 Serving (108g)
Recipe Makes: 12 Servings

Calories: 241
Calories from Fat: 169 (70%)

Amt Per Serving		% DV

	Total Fat 18.8g	25 %
	Saturated Fat 11.5g	58 %
	Monounsaturated Fat 5.5g
	Polyunsanturated Fat 0.7g
Cholesterol 28mg		9 %
Sodium 9410.6mg		325 %
Potassium 173.5mg		5 %
Total Carbohydrate 20g		6 %
	Dietary Fiber 1.7g	7 %
	Sugars, other 18.3g
Protein 2.7g		4 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 241

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