Try this Chocolate-Cherry Cheesecake recipe, or contribute your own.
Suggest a better descriptionHeat oven to 325°F. In medium bowl, combine crust ingredients; mix well. Press in bottom and 1 inch up sides of ungreased 10-inch springform pan.
In large bowl, beat cream cheese with electric mixer on medium speed until smooth. Add 1 egg at a time, beating well after each addition. Beat in sugar and almond extract until smooth. Add 1/2 cup whipping cream; blend well.
Spoon 3 1/2 cups cream cheese mixture into crust-lined pan, spreading evenly. Carefully spoon 1 cup pie filling evenly over cream cheese layer (reserve remaining pie filling for topping). Spoon remaining cream cheese mixture evenly over pie filling.
Bake 1 hour 5 minutes to 1 hour 15 minutes or until center is set. Cool in pan on wire rack 1 hour.
In 1-quart saucepan, heat 1/2 cup whipping cream to boiling over medium-high heat. Remove from heat. Stir in chocolate chips until melted.
Line cookie sheet with waxed paper. Remove side of pan. Place cheesecake on paper-lined cookie sheet. Spread glaze over cooled cheesecake, allowing some to flow down side. Refrigerate at least 3 hours or overnight. Serve topped with remaining pie filling.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (1508g) | ||
Recipe Makes: 1 | ||
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Calories: 5287 | ||
Calories from Fat: 2622 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 291.3g | 388 % | |
Saturated Fat 136.9g | 685 % | |
Monounsaturated Fat 97.4g | ||
Polyunsanturated Fat 32.2g | ||
Cholesterol 188.4mg | 58 % | |
Sodium 2946.6mg | 102 % | |
Potassium 2292mg | 60 % | |
Total Carbohydrate 668.7g | 197 % | |
Dietary Fiber 30.9g | 124 % | |
Sugars, other 637.8g | ||
Protein 57.7g | 82 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5287
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